PDF Ebook The Ultimate Food Lover's Guide to Houston 3rd Edition
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The Ultimate Food Lover's Guide to Houston 3rd Edition
PDF Ebook The Ultimate Food Lover's Guide to Houston 3rd Edition
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Review
"Houstonians have for years depended on My Table for the scoop on what's going on in the city's swirling food scene, so The Ultimate Food Lover's Guide is required reading for what's best, newest and most enduring in town. And if, like me, you are an out-of-towner or occasional visitor, there is nothing so comprehensive or accessible as the Guide to find any kind of food or restaurant over the course of a quick trip or long stay. Everything that counts is within these pages, from barbecue to haute cuisine, mirroring the extraordinary ethnic diversity of Houston with real panache." --John Mariani, Esquire Magazine food & travel columnist
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About the Author
Teresa Byrne-Dodge has been writing about Houston restaurants for more than 27 years, first as restaurant critic for the Sunday magazine of The Houston Post (1984-1988), then as restaurant critic for Houston Metropolitan magazine (1988-1992) and Houston Life until it folded in 1995. Since 1984, she has written hundreds of freelance articles for such publications as The New York Times, Food & Wine, Texas Monthly, Texas Highways, Restaurant & Hotel Design, Southern Living and many others. From 1995 to 1996, she was the on-air restaurant critic for KHOU-Channel 11's morning news show in Houston. Her restaurant reviews appear in a number of books as well, including Jerry Herring's Guide to Houston and Mariani's Coast-to-Coast Dining Guide with America's Best Critics. She was also the Houston-based editor or coordinator for all print editions of the Zagat Houston Restaurant Survey through 2002. In June 1994, with a $3,000 nest egg, Byrne-Dodge launched a bimonthly 12-page dining-out publication called My Table: A Critical Guide to Dining in Houston. Response to My Table was immediate and enthusiastic. Today it is a 64-plus-page magazine read by some 26,000 food-loving Houstonians.
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Product details
Paperback: 294 pages
Publisher: Lazywood Press; Third Edition edition (October 15, 2013)
Language: English
ISBN-10: 9781931193009
ISBN-13: 978-1931193009
ASIN: 1931193002
Package Dimensions:
8.1 x 4.9 x 0.7 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#1,528,602 in Books (See Top 100 in Books)
This is a great resource for local foodies or just people who want to have a bit of flavor on occasion. While I live in the metro area, I do not live in Houston itself- its Fort Bend county for me! This guide helps me to find new and fun places to eat when I am in town (very frequently- I work in the medical center and am often in town on Sunday as well), or fun knowledge about little local gems like the Houston Dairymaids. Just reading the section on food markets has me planning to not eat out again for a long time so that I can indulge....but then the section on eateries does the opposite!I love that this is not a bulky, heavy, thick book. I've seen food guides that are- no one is going to want to carry that with them, or refer to it enough to get their moneys worth! This is not too thick, printed on quality semi-gloss paper, so it has a little bit of weight to it, but it is not at all heavy- more of just having a presence. I love the photos, and the writeup are grade A-human: exactly what someone might say in conversation, so its easy to ready, even easier to understand the point, and approached from the viewpoint of an average person doing the evaluating. This all serves to make the book highly accessible and highly valuable.My only problem is that its not truly current- it is the latest edition (3rd), but several years have passed since then. I'm sure My Table will be coming out with another edition in a year or several (it is quite the undertaking- can I help??). However, even with the date of publication being a few years behind, the information inside is still extremely helpful, as well as several of the comments include plans the restaurant or shop may have for the coming years (expansions already in progress, etc), so it really keeps up quite well.Seriously, this is my new favorite book.....
Great product - Love it!!
I haven't read the previous editions, so I can't compare them, but this one has a lot of tried and true favorites as well as plenty of new places to try! Can't wait to start crossing some of them off the list.
Great book with good detail and describe of all restaurants eateries markets etc in houston. Not from houston it's been a great help trying to find new and exciting places to go.
Outstanding book
Assessments of the ethnic food offerings in this vast city are pretty limited. Instead, there are suggestions for lots of fried foods, standard fare, and the expensive hot spots. We did better with Yelp and Trip Advisor.
I bought my son-in-law an earlier version of this for his birthday, and this is on his Christmas list for this year. They enjoy going to new places to eat and this is their go-to reference guide. They have never been disappointed.
Teresa Byrne-Dodge and her team at MyTable have been notable experts on the Houston food scene for many years. This book is a must-have for food lovers interested in exploring Houston's restaurants, grocers, bakeries, and more.
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