PDF Ebook The Martha Stewart Living Cookbook
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The Martha Stewart Living Cookbook
PDF Ebook The Martha Stewart Living Cookbook
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Amazon.com Review
Avowed Martha Stewart fans--and the rest of us, too--have cause to applaud. The Martha Stewart Living Cookbook, which marks the 10th anniversary of the magazine from which the book takes its name and 1,200 recipes, is a winner. A wide-ranging trove, it tackles with equal aplomb the basics--from fried chicken to apple pie--and "newer" dishes such as Roasted Eggplant and Red Pepper Soup, Veal Stew with Shallots and Wild Mushrooms, and Pistachio Gelato. Both daily cookbook and stylish culinary guide, Living should prove useful to cooks facing the what-should-we-have-for-dinner dilemma and those seeking delicious dishes for entertaining. The book's 19 chapters cover every dish type. Ranging from hors d'oeuvres to desserts (there are three chapters on sweets, plus candy-making formulas), and including sections devoted to vegetarian main courses, salsas, sauces, and dips, Living's world-spanning dishes are imaginatively conceived and meticulously presented. A few standouts among many include Pappardelle with Osso Buco Sauce, Chunky Vegetable Potpie, and Ginger Pecan Cake. Also at hand are comprehensive ingredient and equipment glossaries; cooking tips and techniques; "101" recipes (basic formulas such as Omelet 101); extensive lists of food and equipment sources; and 32 pages of color photos. Like its parent publication, the book strikes just the right chord for those who want to cook along with Martha. --Arthur Boehm
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From Booklist
This one celebrates the tenth anniversary of Martha Stewart Living magazine with a collection of 1,500 recipes. Bonnie SmothersCopyright © American Library Association. All rights reserved
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Product details
Hardcover: 640 pages
Publisher: Clarkson Potter (October 10, 2000)
Language: English
ISBN-10: 9780609607503
ISBN-13: 978-0609607503
ASIN: 0609607502
Product Dimensions:
7.7 x 1.8 x 9.4 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#980,266 in Books (See Top 100 in Books)
She has done it again! Martha Stewart has produced yet another great encyclopedic cookbook that makes you wonder how you have lived without it and called yourself a cook. The thing I love about her books is that the information has been researched, tried and tested and you can rely on the recipes. In addition, the way her recipes are written, if you wish to substitute an item, the choices are pretty clear as she has chosen items that compliment each other (pairing) and you can use the same philosophy when making a substitution (just pair the items and replace them with another paired item). Not that substitutions are necessary, but if you did wish to do so, it is very easy to do. There are pictures in the book, not scattered, but in a central location on shared pages with just enough to satisfy those desiring the pictures and pleasing to those who find them a distraction to creativity. Either way, it's a winner...again!
OK...I'm not a big fan of Martha, every time I see her on TV I can't help but wonder where the "creativity" comes from...she seems so bland. What I like about the cookbook are some of the "101" recipes, for basics with zip. The meatloaf is amazing, and my mashed potatoes are crowd pleasers. What I don't like is that there is no estimate on prep time, whether this is something good to freeze, and what would be good to serve with it, etc. So in a sense, a little outdated in presentation.
This is a good cookbook to add to your collection. It is especially good for anyone that likes Martha Stewart and her beautiful cookbooks.
Found this book to be a nice well rounded compilation of the Martha Stewart recipe collection. I have several other publications by Martha Stewart's. However, found many of the recipes included here are no doubt duplications that are also in her other books published at an earlier date. At the end of the day, it makes a nice gift or a welcome addition to any kitchen library.
I have a good number of cookbooks already. At this time I look for those that offer something different and new. As I went through this book I found only a couple of recipes that fit the bill. If you are just starting out acquiring a cookbook or two, this one is not bad. Overall, though, I would prefer cookbooks from the The New York Times over this one.
Good and diverse recipes but lacking color and photographs in later cookbooks created by Martha.
I know this is an old book, but I have not yet tried a receipt by Martha that I didn't like
Who doesn't love Martha's recipes???
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