PDF Download Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, by Clara Cannucciari Christopher Cannucciari
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Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, by Clara Cannucciari Christopher Cannucciari
PDF Download Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, by Clara Cannucciari Christopher Cannucciari
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About the Author
CLARA CANNUCCIARI is 94 years old and lives in Skaneateles, New York. Her grandson, CHRISTOPHER CANNUCCIARI, is a filmmaker who lives in Brooklyn. His latest film is New Brooklyn.
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Product details
Hardcover: 208 pages
Publisher: St. Martin's Press (October 27, 2009)
Language: English
ISBN-10: 0312608276
ISBN-13: 978-0312608279
Product Dimensions:
5.5 x 0.6 x 8.5 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
313 customer reviews
Amazon Best Sellers Rank:
#59,895 in Books (See Top 100 in Books)
The recipes are very simple, but they also work! It's a cookbook and a history lesson all in one.
I discovered Clara's (RIP) YouTube channel about two weeks ago and have loved learning her recipes and her stories. After watching two of her videos this cookbook quickly was on my wishlist and I am so glad I got it. There are some of her YouTube meals listed as well as many others. I love the stories that were added to the recipies and cannot wait to try some of these meals with my own grandmother. This cookbook is a treasure to everyone who comes across it and a great way to preserve Clara's legacy.
Honestly, every school age kid should have to read this book. It isn't about the recipes. Its about the memories of someone who lived through a really tough decade with grace, wisdom and resourcefulness. Clara was just a little younger than my grandmother, and reminded me very much of her. Even though Clara was Italian, and not German, from Chicago and not Pennsylvania, but her idioms, mannerisms and habits were similar enough to make me homesick for my Grandma. Both were excellent at making something out of nothing, and making that something delicious, all the while making the recipient feel precious and loved. The world needs more Claras.
I first saw Clara on You Tube and had to purchase this cookbook. Simple tasty recipes by a sweet gal who could be anyone's neighbor. It reminds me of my own precious memories when I would visit an elderly neighbor and she would share her simple meals with me over a cup of coffee and conversation. Bittersweet memories of days gone by. I miss those days.
I discovered the YouTube channel that Clara's grandson Christopher had begun rather late. In fact, it wasn't until I had been watching the videos for several days that I came upon the one where he gave a very moving eulogy for her. It was done with the utmost in dignity and honesty, and you could truly feel the love he had for his Nana.Throughout the videos, she would describe what is was like growing up during the Great Depression; the hardships her family faced, the ingenious ways they would stretch their food budget, their garden, their homemade wine, the vegetable truck, her leaving school to work in the Hostess factory, her connection to the Pope, and all of the usual character studies in her extended family. After a while, I felt as though I knew her.This cookbook continues in print the magic that began in the videos. As with her childhood, there are few bells and whistles, but no shortage of wonderful images, stories, wisdom and advice on how to make life a little more delicious in both the kitchen and elsewhere.
I've been watching Clara's videos on her web channel for some time now and bought the kindle version of this book last month. Even before reading the book, I couldn't say enough good things about Ms. Clara. I loved the book and read it "cover" to "cover" in a couple of hours. It's the most interesting cookbook I've ever read and it wouldn't be the same without the stories. Some of the recipes are in need of a little adjustment. The bread doesn't take nearly as long to cook as the recipe calls for if you split the dough into six loaves, and the lentils really need some sort of broth or flavoring beyond water. But I have yet to make a recipe from the book that couldn't be worked with to improve it, and most don't need any altering at all. I've used it nearly everyday since I bought it because money has been tight. Even my kids like the recipes. I'm not sure why someone said that she never said these recipes weren't meant to taste good. That's not true and they do taste good. This book is worth every cent, especially if you're trying to cut back on grocery costs but don't know where to start. Thank you, Clara, for all that you did to help so many people eat affordably in these tough times. May you rest in peace.
I had enjoyed watching her youtube videos as she had been cooking and explaining the foods that she was cooking. I am only 60 but grew up poor and to see her cook these foods really brought back a way of life that I had experienced. Simple, good and filling. I am glad that I was able to get her book as it also takes me back to my childhood. Thanks to the family that took the time to do this. More should see it and read this book.
Clara's Kitchen is a treasure trove of great recipes! Simple, budget friendly and delicious! She tells amazing tales of years gone by, living through hard times, and making the most of what you have. I gave a copy of this delightful book to my daughter for Christmas, and she loves it too!
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